With summer in full swing, iced coffee season is also at its peak. While there’s nothing wrong with a splash of milk and a few ice cubes, we’re such big fans that we wanted to take the refreshing beverage to a new level. Check out this vegan friendly iced coffee recipe and feel no guilty!
1. Add all ingredients, except for sugar, to a blender and blend until smooth.
2. Taste the sweetness and add sugar if necessary. Measurements are estimated.
3. Serve chill with ice cubes.