Iced Coffee Shake

With summer in full swing, iced coffee season is also at its peak. While there’s nothing wrong with a splash of milk and a few ice cubes, we’re such big fans that we wanted to take the refreshing beverage to a new level. Check out this vegan friendly iced coffee recipe and feel no guilty!

Bon appétit…

Recipe Categories: 
Recipe Method: 


1. Add all ingredients, except for sugar, to a blender and blend until smooth.

2. Taste the sweetness and add sugar if necessary. Measurements are estimated.

3. Serve chill with ice cubes.

Recipe Main Image: 
iced coffee shake
Recipe Ingredients title 1: 
Main ingredients:
Recipe Ingredients 1: 
1/2-1 cup coffee-flavor soymilk
1 cup vanilla frozen yoghurt or non-dairy ice cream
1/4 teaspoon vanilla extract or 1/4 teaspoon almond extract
1 tablespoon raw sugar or 1 tablespoon honey (optional)
Recipe Kitchens: 
Serving Size: 
1 serving
Calories (kcal): 
Saturated Fat (g): 
4.9 g
Cholesterol (mg): 
2.9 mg
Sodium (mg): 
125.4 mg
Dietary Fiber (g) : 
0 g
Sugars (g) : 
34.7 g
Protein (g): 
5.8 g
Total Fat (g): 
8.1 g
Total Carbohydrate (g): 
35 g
Recipe Skill Level: 
Recipe Type: