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Kalamata Olive Hummus

kalamata olive hummus
  • 4Servings
  • 10mPrep Time
  • 10mCook Time
  • 20mReady In
Print Recipe

Olives are the perfect ingredient to add to hummus. The flavors of this kalamata olive hummus recipe really complement each other, making a delicious variation of traditional Middle Eastern hummus that you will absolutely love it.

Bon appétit…


Ingredients

Nutritional

Calories (kcal)
40
Saturated Fat (g)
1.2 g
Total Fat (g)
2.3 g
Cholesterol (mg)
2 mg
Sodium (mg)
37 mg
Dietary Fiber (g)
1.6 g
Sugars (g)
1 g
Protein (g)
1.7 g
Total Carbohydrate (g)
5 g

Step by Step method

1. In a food processor, combine all ingredients and blend into a creamy, smooth dip. If dip is too thick, add 1 tablespoon of water, until desired consistency.

2. Kalamata olive hummus can be made up to two days in advance. Store in an airtight container in the refrigerator.

3. Kalamata olive hummus can be served hot or cold and with pita bread, pita chips, or veggies.


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