Kalamata Olive Hummus

Olives are the perfect ingredient to add to hummus. The flavors of this kalamata olive hummus recipe really complement each other, making a delicious variation of traditional Middle Eastern hummus that you will absolutely love it.

Bon appétit…

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Recipe Categories: 
Recipe Method: 

1. In a food processor, combine all ingredients and blend into a creamy, smooth dip. If dip is too thick, add 1 tablespoon of water, until desired consistency.

2. Kalamata olive hummus can be made up to two days in advance. Store in an airtight container in the refrigerator.

3. Kalamata olive hummus can be served hot or cold and with pita bread, pita chips, or veggies.

Recipe Main Image: 
kalamata olive hummus
Recipe Ingredients 1: 
1 can chickpeas, drained
1/2 cup kalamata olives
1/3 cup tahini
2 tablespoons olive oil
3 tablespoons lemon juice
1/2 teaspoon red pepper flakes
1/4 teaspoon cumin
Recipe Kitchens: 
Serving Size: 
4
Calories (kcal): 
40
Saturated Fat (g): 
1.2 g
Cholesterol (mg): 
2 mg
Sodium (mg): 
37 mg
Dietary Fiber (g) : 
1.6 g
Sugars (g) : 
1 g
Protein (g): 
1.7 g
Total Fat (g): 
2.3 g
Total Carbohydrate (g): 
5 g
preparation time: 
10
cooking time: 
10
Recipe Skill Level: 
Easy
Recipe Type: