Kamareddin juice

Kamaruddin juice is one of the most famous and desired juices in the Levant cuisine, especially in holy month of Ramadan, this juice is very rich in essential minerals and vitamins that improve your mental and physical performance.

Bon appetit...

English
Recipe Categories: 
Recipe Method: 

Directions:

- Soaked kamareddine in water and placed in the refrigerator for the next day.

- The next day, rub kamareddine by hand well until all pieces disappear in water, and then drain.

- Add rose water and sugar, then returned to the refrigerator, and serve it cold.

Recipe Tips: 
It is recommended for people with diabetes to have this juice sugar free.
Recipe Main Image: 
kamareddin juice
Recipe Ingredients title 1: 
Main ingredients:
Recipe Ingredients 1: 
1 roll of Kamareddin, cut into small pieces
3 cups of water
1 tablespoon of rose water (To taste)
1/2 cup of sugar (To taste)
Recipe Kitchens: 
Serving Size: 
130 g
Calories (kcal): 
313
Saturated Fat (g): 
0 g
Trans Fat (g): 
0 g
Cholesterol (mg): 
0 g
Sodium (mg): 
13 mg
Dietary Fiber (g) : 
9 g
Sugars (g) : 
69 g
Protein (g): 
4 g
Vitamin A (RAE): 
94%
Vitamin C (mg): 
2%
Calcium (mg): 
7%
Iron (mg): 
19%
Total Fat (g): 
1 g
Total Carbohydrate (g): 
81 g
Also Known as (AKA): 
Apricot juice