logo

Kebbeh bil sanieh

kebbeh bil sanieh
  • NAServings
  • NAPrep Time
  • NACook Time
  • NAReady In
Print Recipe

Kebbeh pie of two Layers of Kebbeh dough stuffed with meat and nuts and baked in the oven. Easy made super delicious recipe.


Ingredients

The Dough:
Stuffing:

Step by Step method

The Dough:

  1. Wash and drain Burgul. set aside for 30 minutes.
  2. During this 30 minutes, sprinkle some water over burgul every 5-10 minutes. do not add so much water, just eenough to absorb and get soft. 
  3. Add all the ingredients to burgul and mix well.
  4. Process the dough 2 times in a meat grinder using the medium setting. 
  5. Cover with a wet towel and set in the refrigerator. 

Stuffing:

  1. Preheat the oven to 375 F.
  2. Saute onion with oil.
  3. Add meat and brown.
  4. Add spices, salt, and nuts and let cool a little.

The process:

  1. Lightly grease a 9*13 baking tray with 1 tablespoon olive oil.
  2. Divide the dough in half.
  3. Make a layer to cover the bottom of the tray.
  4. Place the filling over the dough making the second layer.
  5. Cover with the second half of the dough to make a third layer: to make it easier, you can either roll the dough between two kitchin pappers then move it over the stuffing.
  6. with a pairing knife, score in a diamond pattern. Using the tip of a spoon make a crescent shaped dent in each diamond.
  7. Brush top with olive oil of clurified butter.
  8. Bake in oven for 25 minutes until cooked. 
  9. Broil for 3 to 5 minutes until golden brown. 
  10. Serve with cucumber yogurt salad, tabouleh or simply fresh juice. 

Comments