Kebbeh bil sanieh

kebbeh bil sanieh
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Kebbeh pie of two Layers of Kebbeh dough stuffed with meat and nuts and baked in the oven. Easy made super delicious recipe.


The Dough:

Step by Step method

The Dough:

  1. Wash and drain Burgul. set aside for 30 minutes.
  2. During this 30 minutes, sprinkle some water over burgul every 5-10 minutes. do not add so much water, just eenough to absorb and get soft. 
  3. Add all the ingredients to burgul and mix well.
  4. Process the dough 2 times in a meat grinder using the medium setting. 
  5. Cover with a wet towel and set in the refrigerator. 


  1. Preheat the oven to 375 F.
  2. Saute onion with oil.
  3. Add meat and brown.
  4. Add spices, salt, and nuts and let cool a little.

The process:

  1. Lightly grease a 9*13 baking tray with 1 tablespoon olive oil.
  2. Divide the dough in half.
  3. Make a layer to cover the bottom of the tray.
  4. Place the filling over the dough making the second layer.
  5. Cover with the second half of the dough to make a third layer: to make it easier, you can either roll the dough between two kitchin pappers then move it over the stuffing.
  6. with a pairing knife, score in a diamond pattern. Using the tip of a spoon make a crescent shaped dent in each diamond.
  7. Brush top with olive oil of clurified butter.
  8. Bake in oven for 25 minutes until cooked. 
  9. Broil for 3 to 5 minutes until golden brown. 
  10. Serve with cucumber yogurt salad, tabouleh or simply fresh juice.