Khobz Al Kharshoof

khobz al kharshoof
  • 12Servings
  • NAPrep Time
  • 40mCook Time
  • 40mReady In
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For all artichokes lovers this recipe is dedicated for you! You will adore the taste of artichokes combined with the melted cheese on top of it. Check out this interesting recipe that you will absolutely love it.

Bon appétit…



Calories (kcal)
Saturated Fat (g)
9.3 g
Total Fat (g)
16.3 g
Cholesterol (mg)
40.8 mg
Sodium (mg)
714 mg
Dietary Fiber (g)
5 g
Sugars (g)
3.3 g
Protein (g)
18.2 g
Total Carbohydrate (g)
53.4 g

Step by Step method

1. Preheat over to 350°F.

2. Melt butter in a skillet over medium heat.

3. Add garlic and sesame seeds.

4. Sauté until lightly browned.

5. Remove from heat and stir in artichoke, Monterey jack, parmesan and sour cream.

6. Cut bread in half lengthwise.

7. Scoop out center of each piece, leaving a 1 inch shell.

8. Add approximately 1/2 of the removed bread pieces to the artichoke mixture. Stir to blend.

9. Spoon artichoke mixture into French bread shells and sprinkle with cheddar cheese.

10. Place on baking sheet and cover with foil. Bake for 25 minutes.

11. Remove foil and bake 5 minutes more. Cool slightly and cut into slices and serve.