Koftet Al Dajaj

koftet al dajaj
  • 4Servings
  • 10mPrep Time
  • 20mCook Time
  • 30mReady In
Print Recipe

If you are not a red meat lover, you can still enjoy the taste of meat in poultry. Check out this Middle Eastern recipe of chicken kofta that will delight your dinner table tonight.

Bon appétit…



Calories (kcal)
Saturated Fat (g)
2.3 g
Total Fat (g)
8.7 g
Cholesterol (mg)
101 mg
Sodium (mg)
140 mg
Dietary Fiber (g)
0.6 g
Sugars (g)
0.6 g
Protein (g)
33.3 g
Total Carbohydrate (g)
2.5 g

Step by Step method

1. Heat oven to 350 F (176 C) degrees.

2. In food processor combine the red bell pepper, parsley, garlic, pepper, and onion until thoroughly mixed. Ingredients can be used as listed, but tend to hold better when mixed with the chicken.

3. Pour the mixture into a large bowl and add chicken and mix well.

4. Wet hands with water and form the mixture into balls, patties, or cigar-shaped pieces, whichever you desire.

5. Place on greased cookie sheet or shallow baking dish in oven and cook for 20 minutes.