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Koftet Al Jazar

koftet al jazar
  • 4Servings
  • 10mPrep Time
  • 20mCook Time
  • 30mReady In
Print Recipe

This recipe is one of the popular side dishes in the Arab kitchen, it’s very ideal to serve it with pita bread, rocket leaves, and Motzerala cheese to enhance the taste.

Bon appétit…


Ingredients

Nutritional

Calories (kcal)
122
Saturated Fat (g)
2.5 g
Total Fat (g)
6.9 g
Cholesterol (mg)
150 mg
Sodium (mg)
867 mg
Dietary Fiber (g)
1.7 g
Sugars (g)
4.93 g
Protein (g)
7.38 g
Total Carbohydrate (g)
8.78 g

Step by Step method

1. In a deep bowl, put all the ingredients (grated carrots, onion, eggs, bread crumbs, salt, and black pepper). Mix them very well.

2. Form the mixture into equal-sized balls. Fry the balls in the hot vegetable oil, on high heat until they become golden brown.

3. Place the balls on paper towels to absorb excess oil.

4. Serve koftet al jazar hot with plain yogurt, rocket leaves, and pita bread.


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