This delicious sauce is a great companion with Arabian Gulf dishes, particularly common served with rice alone, lamb, fish, or chicken. Check out this tasty Kuwaiti Daqoos that will melt your heart away!
1. Heat oil in pot not too hot. Add pressed garlic, do not overcook.
2. Place all contents of tomato can and chopped cilantro into blender and blend until the cilantro is quite small and there is not chunks of tomato.
3. Add contents to pot being careful it doesn't splatter if too hot. Heat and add water to make a pretty thin consistency and then add sea salt to taste.
4. Serve hot with roast chicken or grilled fish and rice.