This rice bread is the typical recipe used by the Liberian housewife. It is not too sweet, can be used as a coffee cake or as a bread, and stays moist for a full week. Check out this African interesting recipe of Liberian Rice Bread that you will absolutely love it.
In a 4-quart bowl, combine cream of rice, bananas, oil, sugar, nutmeg, salt, water and baking soda. Stir until thoroughly blended. Bake in a well greased 8 x 12-inch rectangular or 9-inch round cake pan at 400 degrees for 30 minutes. Serve hot with a nice cup of coffee.