Liberian Rice Bread

liberian rice bread
  • 1Servings
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This rice bread is the typical recipe used by the Liberian housewife. It is not too sweet, can be used as a coffee cake or as a bread, and stays moist for a full week. Check out this African interesting recipe of Liberian Rice Bread that you will absolutely love it.

Bon appétit…


Main ingredients:


Calories (kcal)
Saturated Fat (g)
0.3 g
Total Fat (g)
2.5 g
Cholesterol (mg)
0 mg
Sodium (mg)
122.7 mg
Dietary Fiber (g)
1.4 g
Sugars (g)
3.8 g
Protein (g)
3.4 g
Total Carbohydrate (g)
20.6 g

Step by Step method


In a 4-quart bowl, combine cream of rice, bananas, oil, sugar, nutmeg, salt, water and baking soda. Stir until thoroughly blended. Bake in a well greased 8 x 12-inch rectangular or 9-inch round cake pan at 400 degrees for 30 minutes. Serve hot with a nice cup of coffee.