A marrocan version of potato fritters, crispy outside and tender inside potato, rich with nutrients and perfect for a small snack. 

Recipe Categories: 
Recipe Method: 

Potato paste: 

  1. Boil potato until they are cooked.
  2. Drain the boiled potatoes and let them cool.
  3. Mash the potatoes with a fork, add egg, parsley, coriander and spices. mix well.
  4. Make small balls from the paste and press them a little by the palm of hand.

Frying : 

  1. Dip the patties in egg then in flour.
  2. Fry the patties in hot oil in both sides until they are golden brown.
  3. Serve hot. 
Recipe Main Image: 
Recipe Ingredients title 1: 
Potato paste:
Recipe Ingredients 1: 
4 potatoes, peeled and cut into cubes
1 egg.
2 garlic cloves, mashed
1 tablespoon cumin.
1/2 teaspoon salt
1 teaspoon paprika.
1/4 teaspoon black pepper, ground.
2 tablespoon parsley, chopped.
2 tablespoon coriander, chopped.
Recipe Ingredients title 2: 
Recipe Ingredients 2: 
1 egg, whipped .
Some flour.
vegetable oil
Recipe Kitchens: