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Maakouda

maakouda
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A marrocan version of potato fritters, crispy outside and tender inside potato, rich with nutrients and perfect for a small snack. 


Ingredients

Potato paste:
Frying:

Step by Step method

Potato paste: 

  1. Boil potato until they are cooked.
  2. Drain the boiled potatoes and let them cool.
  3. Mash the potatoes with a fork, add egg, parsley, coriander and spices. mix well.
  4. Make small balls from the paste and press them a little by the palm of hand.

Frying : 

  1. Dip the patties in egg then in flour.
  2. Fry the patties in hot oil in both sides until they are golden brown.
  3. Serve hot. 

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