Mac and Corn

mac and corn
  • 1Servings
  • NAPrep Time
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A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends. It's also a very ideal meal for picky eater kids to use their appetite to your advantage and introducing a new food for them. Check out this delicious Mediterranean recipe that you will absolutely love it.

Bon appétit…


Main ingredients:


Calories (kcal)
Saturated Fat (g)
20.8 g
Total Fat (g)
34.2 g
Cholesterol (mg)
90.7 mg
Sodium (mg)
1025.6 mg
Dietary Fiber (g)
4.2 g
Sugars (g)
6.8 g
Protein (g)
14.5 g
Total Carbohydrate (g)
54.9 g

Step by Step method


1. Preheat oven to 175c and place oven rack to middle position.

2. In a mixing bowl, combine creamed corn, corn kernels, hot Water, chicken stock, and Butter cubes.

3. Place un-cooked Macaroni pasta in a large casserole dish, add 2/3 cup of the shredded cheddar cheese and the corn mixture. Gently stir until pasta is mixed with the cheese and corn. Make sure the pasta is fully covered with the sauce.

4. Add the remaining cheddar cheese on top and bake in an oven for 25-30 minutes or until pasta is cooked and cheese is slightly toasted on top.

Tips & variations

  • Corn fiber is one of the keys to its well-documented digestive benefits. Recent research has shown that corn can support the growth of friendly bacteria in our large intestine and can also be transformed by these bacteria into short chain fatty acids,

  • or SCFAs. These SCFAs can supply energy to our intestinal cells and thereby help lower our risk of intestinal problems, including our risk of colon cancer.

  • Corn is a great option for underweight people, referred to as ‘hard gainers’. They need to increase their caloric intake so as to put on some pounds on their frames. Corn is calorie dense and rich in carbs which helps to bulk up your body.

  • Thus, it can be a healthy addition to your meals if you are underweight.