Maho Halwa is an amazing Omani pastry that resembles a caramel; it's an ideal companion with your morning coffee or your afternoon cup of tea.
1. Melt Butter in a deep saucepan, add 2 tins of sweetened condensed milk, and Cardamom Powder, cook over medium heat with constant stirring until color has become golden brown but not burnt. About 40 minutes.
2. Once the Halwa hold together and have a stretchy consistency, stir in Saffron Strands and remove from heat. Allow the mixture to cool slightly before pouring into desired mold to fully cool.
3. Cut into desired shape and serve.