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Mayonezli Kereviz Salatasi

mayonezli kereviz salatasi
  • 8Servings
  • 15mPrep Time
  • NACook Time
  • 15mReady In
Print Recipe

A very health salad that you can also serve as a dip or as a topping for crackers or pita wedges for an appetizer plate. Raw celery root and yogurt make the base of this delicious dish, garlic and walnuts jazz it up. Enjoy!


Ingredients

Ingredients:
The dressing:

Nutritional

Calories (kcal)
109.9
Saturated Fat (g)
1.2
Trans Fat (g)
0.0
Total Fat (g)
9.2
Cholesterol (mg)
2.3
Sodium (mg)
275.8
Dietary Fiber (g)
2.3
Sugars (g)
2.9
Protein (g)
2.4
Vitamin A (RAE)
31.5
Vitamin C (mg)
5.8
Calcium (mg)
67.8
Iron (mg)
0.5
Vitamin D (μg)
0.0
Vitamin E (mg)
4.0
Thiamin (mg)
0.1
Riboflavin (B2) (mg)
0.1
Niacin (NE)
0.9
Vitamin B6 (mg)
0.2
Vitamin B12 (mg)
0.0
Folate (DFE)
51.8
Potassium (mg)
366.1
Total Carbohydrate (g)
5.7

Step by Step method

  1. Peel the celery roots and shred.
  2. Add lemon juice to prevent them from browning. Mix well.
  3. Stir in grated garlic, mayonnaise and yogurt.
  4. Add salt and mix them all.
  5. Take over a serving plate, sprinkle walnuts.
  6. Garnish with celery or parsley leaves.
  7. Take photos, taste and share your experience with us.

Tips & variations

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