Middle Eastern Cinnamon Date Cake

middle eastern cinnamon date cake
  • 1Servings
  • 10mPrep Time
  • 40mCook Time
  • 50mReady In
Print Recipe

This Middle Eastern treat is full of flavor! It's the perfect ending to any meal or excellent alongside a cup of coffee or tea. Check out this tasty Middle Eastern cake recipe and enjoy it to the last bite.

Bon appétit…



Calories (kcal)
Saturated Fat (g)
94.4 g
Total Fat (g)
162 g
Cholesterol (mg)
1110 mg
Sodium (mg)
6672.2 mg
Dietary Fiber (g)
36.4 g
Sugars (g)
328.7 g
Protein (g)
71.2 g
Total Carbohydrate (g)
648 g

Step by Step method

1. Preheat oven to 350 F (176 C) degrees.

2. In a small saucepan, place dates and add water just to cover. Bring to a boil and remove from heat. Drain dates and place in food processor. Blend until dates have a paste-like consistency.

3. In a large bowl add all dry ingredients and mix gently with a fork. Add butter, eggs, and warm dates. Beat with hand mixer until all ingredients are thoroughly blended.

4. Pour ingredients into a greased and lightly floured metal pan.

5. Bake for 40 minutes or until inserted knife or skewer comes out clean.