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Middle Eastern Cinnamon Date Cake

middle eastern cinnamon date cake
  • 1Servings
  • 10mPrep Time
  • 40mCook Time
  • 50mReady In
Print Recipe

This Middle Eastern treat is full of flavor! It's the perfect ending to any meal or excellent alongside a cup of coffee or tea. Check out this tasty Middle Eastern cake recipe and enjoy it to the last bite.

Bon appétit…


Ingredients

Nutritional

Calories (kcal)
4229.5
Saturated Fat (g)
94.4 g
Total Fat (g)
162 g
Cholesterol (mg)
1110 mg
Sodium (mg)
6672.2 mg
Dietary Fiber (g)
36.4 g
Sugars (g)
328.7 g
Protein (g)
71.2 g
Total Carbohydrate (g)
648 g

Step by Step method

1. Preheat oven to 350 F (176 C) degrees.

2. In a small saucepan, place dates and add water just to cover. Bring to a boil and remove from heat. Drain dates and place in food processor. Blend until dates have a paste-like consistency.

3. In a large bowl add all dry ingredients and mix gently with a fork. Add butter, eggs, and warm dates. Beat with hand mixer until all ingredients are thoroughly blended.

4. Pour ingredients into a greased and lightly floured metal pan.

5. Bake for 40 minutes or until inserted knife or skewer comes out clean.


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