Middle Eastern Egg Salad

middle eastern egg salad
  • 4Servings
  • NAPrep Time
  • 15mCook Time
  • 15mReady In
Print Recipe

Get a protein boost without the added calories of bread. Use romaine or collard greens to wrap up your egg salad for a quick recipe that you can refrigerate and eat daily!

Bon appétit…



Calories (kcal)
Saturated Fat (g)
1.6 g
Total Fat (g)
5.9 g
Cholesterol (mg)
187.7 g
Sodium (mg)
270.3 g
Dietary Fiber (g)
0.2 g
Sugars (g)
1.2 g
Protein (g)
7.1 g
Total Carbohydrate (g)
1.4 g

Step by Step method

1. Cube eggs and add all the ingredients to a medium bowl. Gently stir to coat ingredients evenly.

2. Serve on toast or on lettuce.