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Middle Eastern Raisin Rice

middle eastern raisin rice
  • 4Servings
  • NAPrep Time
  • NACook Time
  • NAReady In
Print Recipe

Enjoy the taste of sweet raisins, salt, cinnamon, and saffron rice dish that you will absolutely love it. This meal will get you really to move and groove for the rest of the night!

Bon appétit...


Ingredients

Main ingredients:

Nutritional

Calories (kcal)
431.3
Saturated Fat (g)
1.1 g
Total Fat (g)
7.5 g
Cholesterol (mg)
0 mg
Sodium (mg)
156.6 mg
Dietary Fiber (g)
3 g
Sugars (g)
5.5 g
Protein (g)
7 g
Total Carbohydrate (g)
83.2 g

Step by Step method

Directions:

1. Wash rice well. Place 2 cups rice in a rice maker (or pot), add 4 cups water, or enough water to just cover the rice with no grains sticking out.

2. Add raisins, salt, cinnamon, saffron (optional) and then drizzle olive oil around in a circle over the rice mixture. Mix well with spoon so rice and ingredients are blended together. There should be enough cinnamon added to give off a strong scent of cinnamon. Adjust amount as needed.

3. Cook rice in rice maker or pot and after rice is cooked, stir ingredients together one more time. Spoon onto large platter and serve with plain, nonfat yogurt.


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