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Milk Gravy

milk gravy
  • 1Servings
  • 5mPrep Time
  • 15mCook Time
  • 20mReady In
Print Recipe

Gravy is a sauce, made often from the juices that run naturally during cooking and often thickened with wheat flour or cornstarch for added texture. Onionin invites you today to try this twisted version of milky sauce that will blow your mind away!

Bon appétit…


Ingredients

Nutritional

Calories (kcal)
227.2
Saturated Fat (g)
5.2 g
Total Fat (g)
12.6 g
Cholesterol (mg)
24.4 mg
Sodium (mg)
492.9 mg
Dietary Fiber (g)
0.5 g
Sugars (g)
12.3 g
Protein (g)
8.8 g
Total Carbohydrate (g)
19.8 g

Step by Step method

1. Heat 1-2 tablespoons oil in a skillet over medium heat.

2. Whisk in flour, whisking constantly for about 1 minute.

3. Slowly add milk, whisking constantly.

4. Stir in pepper and salt and continue cooking.

5. Whisk constantly for about 10 minutes, or until thickened.


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