• 1Servings
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Spinach is a super food that gives this classic soup vibrant color and important nutrients. Check out this mouthwatering soup recipe that will melt your heart away!

Bon appétit...                             


Main ingredients:


Calories (kcal)
Saturated Fat (g)
3.619 g
Total Fat (g)
12.6 g
Cholesterol (mg)
9 mg
Sodium (mg)
698 mg
Dietary Fiber (g)
3.8 g
Sugars (g)
3.64 g
Protein (g)
8.98 g
Potassium (mg)
588 mg
Total Carbohydrate (g)
21.74 g

Step by Step method


1. In a large pot, over medium heat, bring the tomatoes and their liquid to a simmer. Cook for 2 minutes.

2. Add the broth, cannellini, and kidney beans (if using) and bring to a simmer. Add the green beans and cook until tender, about 3 minutes.

3. Add 1/2 teaspoon salt, 1/4 teaspoon pepper, and spinach and stir until wilted.

4. Ladle the soup into bowls and sprinkle with the parmesan cheese. Serve with the crusty bread.