Spinach is a super food that gives this classic soup vibrant color and important nutrients. Check out this mouthwatering soup recipe that will melt your heart away!
1. In a large pot, over medium heat, bring the tomatoes and their liquid to a simmer. Cook for 2 minutes.
2. Add the broth, cannellini, and kidney beans (if using) and bring to a simmer. Add the green beans and cook until tender, about 3 minutes.
3. Add 1/2 teaspoon salt, 1/4 teaspoon pepper, and spinach and stir until wilted.
4. Ladle the soup into bowls and sprinkle with the parmesan cheese. Serve with the crusty bread.