Moroccan Meat Cigars

moroccan meat cigars
  • 1Servings
  • NAPrep Time
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Moroccan cigars are a delicious appetizer and a great addition to any Middle Eastern Mezze. We are happy to share this interesting dish with you, and enjoy it to the last bite.

Bon appétit...


Main ingredients:


Calories (kcal)
Saturated Fat (g)
32.3 g
Total Fat (g)
76.4 g
Cholesterol (mg)
425.4 mg
Sodium (mg)
956.8 mg
Dietary Fiber (g)
3.5 g
Sugars (g)
2 g
Protein (g)
38.2 g
Total Carbohydrate (g)
64.6 g

Step by Step method


1. Preheat oven to 350 C, lightly grease a baking sheet.

2. Heat olive oil in skillet over medium-high heat. Cook ground beef until it loses its pink color and begins to brown. Drain fat from skillet. Add tomatoes, cinnamon, cumin, paprika and allspice. Reduce heat to medium and simmer until mixture reduces slightly, about 10 minutes.

3. Remove one phyllo sheet from package and keep the rest covered with a clean cloth until ready to use. On a flat work surface, cut the phyllo sheet into 2 14x9-inch rectangles. Spray the first half-sheet with cooking spray, place the second half on top of it and spray again with oil. Place a generous teaspoon of the meat mixture near the narrow end of the dough. Fold dough over the top of the meat, fold in the sides of the dough, and roll into a narrow tube (cigar) shape. Repeat until all the meat has been rolled up. Arrange cigars on prepared baking sheet.

4. Bake in preheated oven until lightly browned, about 25 minutes. Make sure not to burn.