Arabic cuisine has developed the uniqueness of flavors to create an extraordinary dishes. Check out this interesting recipe of Moroccan spiced cauliflower and almond soup that will melt your heart away!
Cut the cauliflower into small florets. Fry olive oil, ground cinnamon, cumin, coriander, and Harissa paste for 2 minutes in a large pan. Add the cauliflower, stock and almonds. Cover and cook for 20 minutes until the cauliflower is tender. Blend soup until smooth, then serve with an extra drizzle of Harissa and a sprinkle of toasted almonds.