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Moroccan- Style Fish Tagine

moroccan style fish tagine
  • 4Servings
  • 20mPrep Time
  • 45mCook Time
  • 65mReady In
Print Recipe

With its flaky texture and subtle flavor, Pollock fish makes an attractive addition to your diet. Its low in mercury and it provides a safer alternative to some other types of fish. Check out this Moroccan style Pollock fish that you will absolutely love it.

Bon appétit…


Ingredients

Nutritional

Calories (kcal)
393
Saturated Fat (g)
2.5 g
Total Fat (g)
18.4 g
Cholesterol (mg)
161.2 mg
Sodium (mg)
910 mg
Dietary Fiber (g)
2.3 g
Sugars (g)
3.4 g
Protein (g)
46.5 g
Total Carbohydrate (g)
9.9 g

Step by Step method

1. Preheat oven to 350F (176 C).

2. Heat oil in skillet & add onion, parsley, sesame seeds, and garlic. Sauté until onion is soft.

3. Add tomato paste, lemon juice, cumin, coriander, salt, paprika, cayenne, & water.

4. Stir and heat through.

5. Place fish in "8x8" baking dish and pour sauce over.

6. Bake 30-45 minutes.


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