Moroccan salads play a big role in Moroccan cuisine, and most families serve them almost daily. Garden-fresh vegetables might be peeled and chopped before being tossed with a vinaigrette, or they might be cooked with spices and olive oil to make dip-like salads. Check out this amazing Moroccan turkey salad that you will absolutely love it.
Tear the pita into pieces and fry in the olive oil until crisp. Tip into a bowl, then fry the eggplant for 10 minutes until soft. Add to the pita with the harissa sauce, tomatoes, turkey and rocket. Toss well. Scatter over pomegranate seeds and fresh mint leaves.
Harissa is a Tunisian hot chili pepper paste which composed of roasted red peppers, Serrano peppers ,other hot chili peppers, spices, garlic paste, coriander seed, or caraway as well as some vegetable or olive oil for preservation.