Mufaraket Kemeh


Kemeh is more like dense mushrooms rather than the renown truffles, and it can be cooked in many ways, the most common is Mufaraket Kemeh; Dessert truffles sauted cooked with sauted lamb. a delicious and precious seasonal dish that you will definitely enjoy.

Recipe Categories: 
Recipe Method: 
  1. Finely chop the onion and Saute with Ghee on medium heat until tender.
  2. Add the meat and fry till brown on all sides. Season well with salt and pepper.
  3. Cut the truffles into bite size pieces and add them to the pot with chicken stock and some extra hot water as required.
  4. Bring them to the boil and simmer for about 30 minutes till the meat and truffles are fully cooked.
  5. The truffles should keep their dense firm texture.
  6. Serve with Arabic bread or vermicelli rice.
Recipe Main Image: 
Recipe Ingredients title 1: 
Recipe Ingredients 1: 
800 g Desert truffle.
400 g lamb or beef, lean, cut into stripes or cubes.
1 large onion.
Chicken stock 200 ml.
1 tablespoon Ghee (clarified butter).
Salt and pepper.
Recipe Kitchens: 
Also Known as (AKA): 
Lamb Desert Truffles