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Mujadara With Beetroots And Dibis Al Rumman

mujadara with beetroots and dibis al rumman
  • 1Servings
  • NAPrep Time
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Mujaddara is a Levant dish consists of cooked lentils together with groats, generally rice, and garnished with sautéed onions. Onionin invites you today to try this twisted dish of mujadara with beetroots and dibis al rumman, that will blow your mind away!

Bon appétit...    


Ingredients

Main ingredients:

Nutritional

Calories (kcal)
317
Saturated Fat (g)
1.0g
Total Fat (g)
6.50 g
Cholesterol (mg)
0 mg
Sodium (mg)
103 mg
Dietary Fiber (g)
7.0 g
Sugars (g)
1.6 g
Protein (g)
17 g
Total Carbohydrate (g)
50 g

Step by Step method

Directions:

1. Warm vegetable oil in a large pot, fry chopped onions for 3 minutes or until they becomes tender. Add garlic, chicken stock, water and lentil. Bring to boil and simmer on low heat for 50 minutes or until lentil is cooked.

2. Blend the mixture using a hand blender or food processor until it becomes very smooth. Return the mixture back to heat. Add the rice and simmer on low heat for 20 minutes with constant stirring or until rice is well cooked and mixture thickens, add some hot water if needed.

3. Stir in dibis al ramman and simmer for another 5 minutes. Remove from heat and gently add beetroots to the mix. Serve hot or cold.


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