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Mujdara With Baby Spinach And Lemon Juice

mujdara with baby spinach and lemon juice
  • 1Servings
  • NAPrep Time
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Mujdara is one of the most famous dishes in Levant cuisine. This dish has many several ways to prepare and serve. Today we would like to show you a new way to cook Mujadra and enjoy it's taste. This recipe is recommended for vegetarians.

Bon appétit...    


Ingredients

Main ingredients:

Nutritional

Calories (kcal)
442
Saturated Fat (g)
0 g
Total Fat (g)
22 g
Cholesterol (mg)
0 mg
Sodium (mg)
694 mg
Dietary Fiber (g)
11 g
Sugars (g)
0 g
Protein (g)
12 g
Total Carbohydrate (g)
44 g

Step by Step method

Directions:

1. Warm the vegetable oil in a large pot, fry chopped onions for 3 minutes or until they becomes tender. Add Garlic, water, chicken stock and lentil. Bring to boil and simmer on low heat for 50 minutes, or until lentil is cooked.

2. Blend the mixture using a hand blender or food processor until it becomes very smooth. Return the mixture back to heat. Add the rice and simmer on low heat for 20 minutes, with constant stirring, or until rice is well cooked and mixture thickens. (Add some hot water if needed)

3. Remove from heat and stir in spinach leaves to the mix. Allow leaves to wilt for five minutes, add lemon juice, stir and serve.

                        


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