Mulled Wine

Mulled wine is a beverage usually made with red wine along with various mulling spices and raisins. It is served hot or warm and may be alcoholic or non-alcoholic. It is a traditional drink during winter, especially around Christmas and Halloween. Ring in the cold months with a pot of this interesting drink which infused with cinnamon, cloves and orange that will melt your heart away!

Bon appétit...

Recipe Categories: 
Recipe Method: 


1. With a fine grater, zest, then juice the orange.

2. With the flat side of a knife, press firmly on the cardamom pods to bruise them. In a large pot, combine zest, juice, cardamom, cloves, allspice, peppercorns, cinnamon, wine, sugar, and brandy. Cook over medium heat, stirring, until sugar dissolves, 1 to 2 minutes.

3. Reduce heat to low; simmer until flavors have melded, about 30 minutes. Pour through a fine-mesh sieve; garnish with cinnamon stick, if desired and serve immediately.

Recipe Main Image: 
mulled wine
Recipe Ingredients title 1: 
Main ingredients:
Recipe Ingredients 1: 
1 large orange
2 cardamom pods
6 whole clove
6 allspice berries
6 whole black peppercorns
1 cinnamon stick, plus 4 for garnish, optional
3 cups fruity red wine
1/2 cup sugar
1/4 cup brandy
Recipe Kitchens: 
Serving Size: 
1 cup
Calories (kcal): 
Saturated Fat (g): 
0.061 g
Cholesterol (mg): 
0 mg
Sodium (mg): 
5 mg
Dietary Fiber (g) : 
1.7 g
Sugars (g) : 
13.91 g
Protein (g): 
0.51 g
Total Fat (g): 
0.26 g
Total Carbohydrate (g): 
17..49 g