Mulled Wine

mulled wine
  • 1Servings
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Mulled wine is a beverage usually made with red wine along with various mulling spices and raisins. It is served hot or warm and may be alcoholic or non-alcoholic. It is a traditional drink during winter, especially around Christmas and Halloween. Ring in the cold months with a pot of this interesting drink which infused with cinnamon, cloves and orange that will melt your heart away!

Bon appétit...


Main ingredients:


Calories (kcal)
Saturated Fat (g)
0.061 g
Total Fat (g)
0.26 g
Cholesterol (mg)
0 mg
Sodium (mg)
5 mg
Dietary Fiber (g)
1.7 g
Sugars (g)
13.91 g
Protein (g)
0.51 g
Total Carbohydrate (g)
17..49 g

Step by Step method


1. With a fine grater, zest, then juice the orange.

2. With the flat side of a knife, press firmly on the cardamom pods to bruise them. In a large pot, combine zest, juice, cardamom, cloves, allspice, peppercorns, cinnamon, wine, sugar, and brandy. Cook over medium heat, stirring, until sugar dissolves, 1 to 2 minutes.

3. Reduce heat to low; simmer until flavors have melded, about 30 minutes. Pour through a fine-mesh sieve; garnish with cinnamon stick, if desired and serve immediately.