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Mushroom With Herbs

mushroom with herbs
  • 4Servings
  • NAPrep Time
  • 20mCook Time
  • 20mReady In
Print Recipe

Consuming fruits and vegetables of all kinds has long been associated with a reduced risk of many lifestyle-related health conditions. Onionin invites today to try out this amazing and healthy side dish recipe that you will absolutely love it.  

Bon appétit…    


Ingredients

Nutritional

Calories (kcal)
225
Saturated Fat (g)
16 g
Total Fat (g)
22 g
Cholesterol (mg)
60 mg
Sodium (mg)
6 mg
Dietary Fiber (g)
1 g
Sugars (g)
2 g
Protein (g)
4 g
Total Carbohydrate (g)
4 g

Step by Step method

1. Heat the butter in a saucepan, add the leeks and stir until tender. Add the oregano and stir for 2 minutes.

2. Add the mushrooms and leave until tender. Season with salt and white pepper.

3. Serve hot along with meat or chicken.


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