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Mushroom Omelet

mushroom omelet
  • 2Servings
  • NAPrep Time
  • 25mCook Time
  • 25mReady In
Print Recipe

Mushroom is a tasty and very healthy ingredient that you can cook it in many several ways. In this recipe mushroom whisk with eggs, onion, and cheese to create a rich taste that is absolutely irresistible.

Bon appétit…


Ingredients

Nutritional

Calories (kcal)
182
Saturated Fat (g)
1.869 g
Total Fat (g)
6.34 g
Cholesterol (mg)
185 mg
Sodium (mg)
289m g
Dietary Fiber (g)
0.4 g
Sugars (g)
1.6 g
Protein (g)
6.37 g
Total Carbohydrate (g)
2.05 g

Step by Step method

1. Melt the butter in a saucepan and whisk the eggs in it. (Over high heat).

2. Sprinkle the onion over the eggs (Don’t let the eggs dry) then add the mushrooms and cheese.

3. Reduce the heat and cover the saucepan until cheese melts completely and eggs cooked.

4. Serve hot with pita bread.


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