Enjoy every and each sip of this hearty and tasty soup. This rich and filling recipe will change your idea about all the mushroom soups recipes that have you been cooked or tried! Trust me you absolutely love it.
1. Heat the oil in a heavy pan. Add the garlic and fry gently to brown. Add the mushrooms and cook, stirring frequently, for 5 minutes.
2. Add the tomatoes, stock, and season to taste with salt and pepper. Bring to the boil, then lower the heat, cover and simmer for 15 minutes.
3. Divide the toast slices between 6 individual soup bowls, then sprinkle them with about half of the Parmesan. Mix the eggs with the remaining Parmesan and add to the soup mixture in the pan. Remove from heat immediately and stir vigorously. pour the soup over the toast and serve immediately.