• NAServings
  • 5mPrep Time
  • NACook Time
  • 5mReady In
Print Recipe

Most bavarian restaurants have this Camembert spread (dip) on their menu, it is also called "angemachter Camembert". Great as appetizer or in between meals. It's usually served on a Whole Grain or Rye Bread or personal favorite a fresh, warm Brezel. 



Step by Step method

  1. Cut Camembert and Brie in small cubes.
  2. Add the cream cheese and mash with a fork until both cheesesare combined well.
  3. Add butter gradually until desired consistency is reached as well as the seasonings, combine everything well.
  4. Cut the peeled onions in fine cubes and add to the cheeses, add the beer at the end and combine everything by mixing one more time.
  5. Scoop the Obazta in a plate or dish, spinkle more red paprika and cumin on top and garnish with red onion slices.
  6. Serve with fresh Rye or Whole Grain bread or a Bavarian Brezel. 

Tips & variations

  • All Ingredients should be at room temperature.