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Omani Khabeesa

omani khabeesa
  • 242Servings
  • NAPrep Time
  • NACook Time
  • NAReady In
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Some people think that the use of rose water in cooking will always give unpleasant taste! Surprisingly, you will love and enjoy every each bite of this amazing Omani recipe which called Khabeesa. This simple to make and delicious in taste dish is the Omanis breakfast on the feast days (Eid days). Trust me, the taste is so irresistible.

Bon appétit...

 


Ingredients

Main ingredients:

Nutritional

Calories (kcal)
291
Saturated Fat (g)
7 g
Total Fat (g)
11.4 g
Cholesterol (mg)
38.6 mg
Sodium (mg)
127.8 mg
Dietary Fiber (g)
0.7 g
Sugars (g)
11.1 g
Protein (g)
9.1 g
Vitamin A (RAE)
8%
Vitamin C (mg)
5%
Calcium (mg)
25%
Iron (mg)
5.6%
Total Carbohydrate (g)
38.4 g

Step by Step method

Directions:

1. In a medium sauce pan combine Semolina and Milk and bring to a boil.
2. Add Nestle Sweetened Condensed Milk, Cardamom, Butter, Rosewater and Saffron Powder and continue to cook for 10 minutes.
3. Transfer to a serving bowl and allow to cook and before serving. The Khabeesa will become slightly thick as it cools down.

 


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