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Orange and Ginger Cake

orange and ginger cake
  • 1Servings
  • NAPrep Time
  • NACook Time
  • NAReady In
Print Recipe

Nothing like a nice and tasty treat to reward yourself after along, busy day! Onionin invites you to try this Asian version of orange and ginger cake recipe that you will absolutely love it.

Bon appétit...

 


Ingredients

Main ingredients:

Nutritional

Calories (kcal)
280
Saturated Fat (g)
1 g
Total Fat (g)
7 g
Cholesterol (mg)
42 mg
Sodium (mg)
175 mg
Dietary Fiber (g)
3 g
Sugars (g)
18 g
Protein (g)
4 g
Potassium (mg)
189 mg
Total Carbohydrate (g)
52 g

Step by Step method

Directions:

1. Combine butter, eggs, sweetened condensed milk, flour, baking powder, vanilla powder, orange zest and grated ginger in a bowl of an electric mixer.

2. Beat on low speed until ingredients are combined, then beat on medium speed for 4-5 minutes or until mixture is smooth and changes color.

3. Turn the mixture into a greased loaf tin 30cm x 11 cm, if desired, and bake in 170°C preheated oven for 1 hour or until golden brown.

4. Serve with a nice cup of English tea, or low fat milk.


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