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Orange Blossom Pancakes

orange blossom pancakes
  • 1Servings
  • 10mPrep Time
  • 20mCook Time
  • 30mReady In
Print Recipe

This is a nice change from your ordinary pancake. The cardamom goes nicely with the rose water while the cinnamon is a nice addition to the orange blossom water. Check out this oriental tasty recipe that you will absolutely love it.

Bon appétit…


Ingredients

Nutritional

Calories (kcal)
139.5
Saturated Fat (g)
0.5 g
Total Fat (g)
4.2 g
Cholesterol (mg)
23.2 mg
Sodium (mg)
218.3 mg
Dietary Fiber (g)
0.7 g
Sugars (g)
3.8 g
Protein (g)
3.2 g
Total Carbohydrate (g)
22.1 g

Step by Step method

1. Mix the flour, baking powder, cardamom (or cinnamon), sugar, and salt in medium bowl.

2. Beat the egg, honey, rose water (or orange blossom water) and oil together in small bowl. Then combine the egg mixture with the dry ingredients. Stir until well blended.

3. Note: 1/2-1 cup of water may need to be added to the batter to get the right consistency.

4. Pour a small amount of almond oil onto griddle then heat. Ladle a small amount of the batter onto the griddle.

5. Smooth into a circle then fry until bubbles appear and edges are dry. Flip over and continue to cook until the other side has turned golden.


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