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Oriental Tea With Cinnamon

oriental tea with cinnamon
  • 2Servings
  • NAPrep Time
  • NACook Time
  • NAReady In
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Black tea is generally stronger in flavor than the less oxidized teas. This tea retains its flavor for several years, for this reason black tea is considered a preferable drink in many Middle East countries, especially after lunch. Check out this interesting recipe of black tea with cinnamon that you will absolutely love it.

Bon appétit...


Ingredients

Main ingredients:
For garnish:

Nutritional

Calories (kcal)
5.6
Saturated Fat (g)
0 g
Total Fat (g)
0.3 g
Cholesterol (mg)
0 mg
Sodium (mg)
10.9 mg
Dietary Fiber (g)
0.2 g
Sugars (g)
1.1 g
Protein (g)
0.3 g
Total Carbohydrate (g)
0.8 g

Step by Step method

Directions:

1. Combine spices to water and boil until water turns dark.

2. Pour into cups; add sugar, walnuts, and pine nuts on the top of each cup, if desired.

 


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