Oriental Tea With Cinnamon

oriental tea with cinnamon
  • 2Servings
  • NAPrep Time
  • NACook Time
  • NAReady In
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Black tea is generally stronger in flavor than the less oxidized teas. This tea retains its flavor for several years, for this reason black tea is considered a preferable drink in many Middle East countries, especially after lunch. Check out this interesting recipe of black tea with cinnamon that you will absolutely love it.

Bon appétit...


Main ingredients:
For garnish:


Calories (kcal)
Saturated Fat (g)
0 g
Total Fat (g)
0.3 g
Cholesterol (mg)
0 mg
Sodium (mg)
10.9 mg
Dietary Fiber (g)
0.2 g
Sugars (g)
1.1 g
Protein (g)
0.3 g
Total Carbohydrate (g)
0.8 g

Step by Step method


1. Combine spices to water and boil until water turns dark.

2. Pour into cups; add sugar, walnuts, and pine nuts on the top of each cup, if desired.