• 24Servings
  • NAPrep Time
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Pakora is a fried snack. Originally from India, it is found across South Asia especially in India, Bangladesh and Pakistan. These small tasty fritters are usually eaten as an appetizer, or as a snack food for weddings, births, or similar occasions in the Arabian Gulf Area.

Bon appétit…


Ingredients for vegetable variations:
Variation 2:
Variation 3:
Variation 4:


Calories (kcal)
Saturated Fat (g)
2.523 g
Total Fat (g)
6.9 g
Cholesterol (mg)
150 mg
Sodium (mg)
867 mg
Dietary Fiber (g)
1.7 g
Sugars (g)
4.93 g
Protein (g)
7.38 g
Total Carbohydrate (g)
8.78 g

Step by Step method


1. For butter ingredients: In a medium size bowl, mix all these ingredients together.

2. Once you have chosen which vegetable variation you will use, just add it to the butter.  Mix it very well.

3. Heat up enough oil in a wok or deep-sided frying pan. Turn the heat down to medium-high.

4. Drop by tablespoonfuls into the hot oil.

5. Gently fry the pakoras until they get a nice golden brown color.  Remove from the oil and drain on paper towels.

6. Serve pakoras with 1 cup of plain yogurt.