Peanut butter hummus is a kids' favorite. High in protein, peanut butter hummus is great for dipping veggies. This recipe is great for picky eaters who don't eat a lot of meats. Check it out and enjoy it.
1. In a food processor, combine all ingredients and blend to a dip consistency. If it is too thick, add more warm water 1 tablespoon at a time.
2. Serve peanut butter hummus immediately or store in refrigerator for up to 3 days.
3. Serve with fresh celery, carrots, and broccoli. Warm pita or French bread cubes also do well.