Peas are delicious. They're sweet and tender and a wonderful canvas for herbs and spices. Try them out with some of sumac, olive oil, and feta cheese and enjoy the taste.
1. Bring a large pot of lightly salted water to a boil. Shell the peas and add them to the boiling water, reduce the heat to medium and cook for about 5 minutes. Drain and set aside.
2. Add the olive oil and minced garlic to a large sauté pan or skillet. Sauté for about a minute, just until the garlic is translucent but be careful not to burn it. Add the cooked peas and toss to coat and warm the peas. Season with the sumac, salt and pepper.
3. Serve warm with the crumbled feta cheese on top.