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Pesto Soslu Karidesli Makarna

pesto soslu karidesli makarna
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Simple and easy way to prepare Fettuccine with shrimps in Basil Pesto sauce.


Ingredients

Ingredients:

Nutritional

Calories (kcal)
565.2
Saturated Fat (g)
3.1
Trans Fat (g)
0.0
Total Fat (g)
15.8
Cholesterol (mg)
108.0
Sodium (mg)
488.8
Dietary Fiber (g)
9.2
Sugars (g)
3.5
Protein (g)
32.2
Vitamin A (RAE)
70.7
Vitamin C (mg)
5.1
Calcium (mg)
157.3
Iron (mg)
7.4
Vitamin D (μg)
0.1
Vitamin E (mg)
3.7
Thiamin (mg)
0.6
Riboflavin (B2) (mg)
0.4
Niacin (NE)
16.3
Vitamin B6 (mg)
0.4
Vitamin B12 (mg)
0.9
Folate (DFE)
72.0
Potassium (mg)
627.6
Total Carbohydrate (g)
79.5

Step by Step method

  1. Cook Fettucine according to the instructions on the package.
  2. Useing chicken stock instead of water or use a chicken bouillon. 
  3. Peel and devein shrimps and cook (boil or fry and drain).
  4. Drain and stir in cooked shrimps and combine with Basil Pesto.
  5. Serve Shrimp Fettucine with Pesto warm. 

Tips & variations

  • You can use any type of your preferred pasta.

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