Potato Cake

potato cake
  • 1Servings
  • NAPrep Time
  • NACook Time
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Have you ever imagined potato in a form of cake?! Check out this interesting side dish, that will make you think twice.

Bon appétit...    


Main ingredients:


Calories (kcal)
Saturated Fat (g)
1.5 g
Total Fat (g)
4.8 g
Cholesterol (mg)
5.7 mg
Sodium (mg)
477.6 mg
Dietary Fiber (g)
2.4 g
Sugars (g)
3.3 g
Protein (g)
5.5 g
Total Carbohydrate (g)
25.7 g

Step by Step method


1. Fry the bacon until golden.

2. Mix the bacon, brussels sprouts, mashed potatoes and stuffing mix together.

3. Form patties.

4. Heat 4 tablespoons of oil in skillet over medium high heat.

5. Cook potato cakes about 5 minutes on each side or until golden brown.