Potatoes With Coriander And Garlic

We love fried potatoes, but today you will love them more, check out this amazing oriental dish of fried potatoes with coriander and garlic that you will absolutely love it. The texture is crisp and crunchy on the outside, smooth and fluffy inside. Its highly recommended to serve this dish with pita bread.

Bon appétit...    

Recipe Categories: 
Recipe Method: 


1. In a saucepan, heat the oil over high heat, then add the potato cubes to it. Fry for 20 minutes or until the potatoes gold in color. Drain and set aside.

2. in a small saucepan, heat 2 tablespoons of vegetable oil, add the garlic and coriander, stir a little, season the mixture with salt and pepper, stir for 1 minute, then add the potato cubes, and mix very well together.

3. Transfer the mixture into a serving dish and serve with pita bread.

Recipe Main Image: 
potatoes with coriander and garlic
Recipe Ingredients title 1: 
Main ingredients:
Recipe Ingredients 1: 
2 cloves of garlic, crushed
6 medium potatoes, peeled, cut into cubes
1/2 cup of fresh coriander, finely chopped
1 teaspoon of dried coriander
1 teaspoon of cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
3 cups of vegetable oil, for deep frying
Recipe Kitchens: 
Serving Size: 
6 servings
Calories (kcal): 
Saturated Fat (g): 
2.9 g
Cholesterol (mg): 
0 mg
Sodium (mg): 
22.1 mg
Dietary Fiber (g) : 
7.4 g
Sugars (g) : 
3 g
Protein (g): 
6.8 g
Total Fat (g): 
20.6 g
Total Carbohydrate (g): 
57.5 g
Recipe Skill Level: 
Recipe Type: