Pumpkin hummus is the perfect appetizer for your table.This super easy recipe uses canned pumpkin and ingredients commonly found in your pantry. You will really enjoy it.
1. In a food processor, combine ingredients until smooth and creamy. If hummus is too thick, you can add 1 tablespoon of water at a time until desired consistency.
2. Spoon into serving bowl, and sprinkle with desired topping like cinnamon, red pepper, or more parsley.