Qirnabeet Maqli


Cauliflower coated with egg-and-crumb and fired to make it deliciously crispy from the outside, leaving the inside soft and succulent. It almost melts in the mouth.  

Recipe Categories: 
Recipe Method: 
  1. Cook cauliflower in salted water, or steam it,  until just done, avoid overcooking.
  2. Drain it and let it cool off. 
  3. Dip the florets in beaten eggs first, and then coat them with breadcrumbs.
  4. Fry in 2 inch-deep hot oil until golden brown, turning once to allow to brown on all sides, a few minutes.
  5. Drain on a white paper towel put on a colander or a rack to prevent pieces from getting soggy.
  6. Serve hot as a snack or with meat dishes.


Recipe Main Image: 
qirnabeet maqli
Recipe Ingredients title 1: 
Recipe Ingredients 1: 
1 medium cauliflower head , broken into florets.
2 eggs, beaten.
Bread crumbs seasoned with salt, chili powder, ground ginger, and black pepper (1/4 teaspoon of each for 1 cup breadcrumbs)
Oil for frying.
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