The French name for this treat is "pain perdu", Americans know it as "French toast" and the Dutch call this traditional breakfast dish by the rather intriguing name 'Wentelteefjes". Whatever you want to call them, this recipe will whip you up a quick, easy and delicious batch of this sweet, sprinkled with powdered sugar and strawberry toasts.
- Heat the toast over medium heat, and then rub them with butter.
- Sprinkle the powder sugar over the toast, and then add the strawberry pieces on the top.
You can serve this meal with orange juice or cappuccino
You can replace the strawberry pieces with Nutella chocolate.