Radish, that common and beloved part of your salad, is a root crop, and it is pungent or sweet in taste with a lot of juice. Radishes can be white, red, purple or black, and in terms of shape, it can be long and cylindrical or round. They are eaten raw, cooked or pickled. Check out this interesting recipe of radish sandwich that you will absolutely love it.
1. For the filling, finely chop the radishes in the food processor (or hand grater). Place in a large sieve or colander. Press with paper towels to drain and squeeze out any excess liquid.
2. Cream the cream cheese and butter together until fluffy, add drained chopped radishes, parsley, chives, lemon juice, salt and pepper, and cream again.
3. Cut the crusts from bread and cut into small squares or rounds. Spread with filling, and garnish with sliced or whole radishes coated with coarse salt.
4. Chill thoroughly before serving.