Raspberry-Hibiscus Pops

raspberry hibiscus pops
  • 8Servings
  • NAPrep Time
  • NACook Time
  • NAReady In
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When it's too hot to turn on the oven all what you have to do is to spoil yourself! Check out this low-effort no-bake dessert recipe that you will absolutely love it.

Bon appétit…



Main ingredients:


Calories (kcal)
Saturated Fat (g)
0 g
Total Fat (g)
0 g
Cholesterol (mg)
0 mg
Sodium (mg)
15 mg
Dietary Fiber (g)
1 g
Sugars (g)
9 g
Protein (g)
0 g
Calcium (mg)
5 mg
Total Carbohydrate (g)
11 g

Step by Step method


1. Bring 3 cups of water to a boil. Remove from heat and stir in the sugar and a pinch of salt. Add the raspberries and the tea bags. Steep the tea bags for 5 minutes; remove the bags and discard.

2. Refrigerate the tea until cool, 1 to 2 hours. Stir in the lime juice.

3. Pour the mixture into 10 3-ounce or 8 4-ounce ice-pop molds, dividing evenly. Insert the ice-pop sticks and freeze until firm, at least 4 hours and up to 4 days.