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Rice kheer

rice kheer
  • 1Servings
  • NAPrep Time
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Rice kheer is one of the most popular kheer recipe made in north india along with seviyan kheer and phirni. Rice kheer can be made for any festival or celebration or also as a sweet dessert which you can serve after meals. Check out this amazing Indian recipe that you will absolutely love it.

Bon appétit…

 

 


Ingredients

Main ingredients:

Nutritional

Calories (kcal)
234.4
Saturated Fat (g)
5.3 g
Total Fat (g)
11.4 g
Cholesterol (mg)
19.9 mg
Sodium (mg)
304.3 mg
Dietary Fiber (g)
0.9 g
Sugars (g)
17.6 g
Protein (g)
11.4 g
Potassium (mg)
86.4 mg
Total Carbohydrate (g)
38.9 g

Step by Step method

Directions:

1. Wash the rice well and soak for half an hour in enough water to fully cover it.

2. Put 1 liter of water and sweetened condensed milk in deep thick bottom pan and bring to boil. Then add rice, cook till the milk thickens and reduces to half its original volume. Add the cashew nuts, raisins, saffron and cardamom powder, and cook for few more minutes.

3. Allow the Rice Kheer to cool then chill. Serve cold garnished with rose petals.


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