If you are looking for a healthy snack, then this recipe is all what you need. Carrots are great eaten raw in salads or with dips like hummus but wonderful cooked in a variety of ways. Roasting carrots bring out their natural sweetness and pairing them with the savory taste of za'atar is the perfect compliment.
1. Preheat the oven to 425 F (218 C) degrees.
2. Line a baking sheet with parchment paper. Toss the carrots together with the olive oil, za'atar and sea salt until coated. Spread in an even layer and roast in the oven until browned and caramelized, about 30 to 40 minutes.
3. Transfer to a serving platter and garnish with chives, if using. Eat warm or at room temperature.