Stuffing or filling is an edible substance or mixture, often a starch, used to fill a cavity in another food item while cooking. Check out this amazing recipe of Sage and onion stuffing balls that that you will absolutely love it.
1. Sweat the onion in the oil, until soft but not colored.
2. Mix together the onion, sage and breadcrumbs and season well.
3. Add enough of the beaten egg to bind the mixture together and use to stuff meat or poultry or to roll into individual stuffing balls.
4. If making stuffing balls, cook in a roasting tin for 30 minutes.
Use this stuffing recipe to make stuffing balls for vegetarians or to stuff the neck end of a chicken or goose and carve with the meat.