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Sahlab

sahlab
  • 1Servings
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A tasty drink to warm up your winter evenings! Sahlab was a popular beverage in the lands of the Ottoman Empire. Its consumption spread beyond there to England and Germany before the rise of coffee and tea and it was later offered as an alternative beverage in coffee houses. Check out this Middle East recipe of sahlab that will your heart away!

Bon appétit...


Ingredients

Main ingredients:

Nutritional

Calories (kcal)
193.1
Saturated Fat (g)
5.6 g
Total Fat (g)
9 g
Cholesterol (mg)
34.2 mg
Sodium (mg)
122.4 mg
Dietary Fiber (g)
0.1 g
Sugars (g)
0.3 g
Protein (g)
8 g
Total Carbohydrate (g)
19 g

Step by Step method

Directions:

1. Add water, sweetened condensed milk, mastic, mahlab and corn flour to a large saucepan.

2. Bring to boil then simmer for 7-10 minutes while stirring continuously.

3. Remove from heat, add rosewater then pour mixture into serving cups.

4. Sprinkle with cinnamon and serve hot.


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