Jumukbap (주먹밥 – literally means “rice fist”) wich is seasoned rice filled with beef, cheese, tuna and many other options. A great gluten free recipe that could keep you satisfied throughout the day.
A. Seasoned ground beef:
There are basically two kinds of Joomukbap; One kind has fillings such as cheese, tuna or beef inside. The other is when rice is seasoned and shaped into a ball.
To make Joomukbap with fillings:
If you don’t like the stickiness of the sweet rice or you don’t have the sweet rice, you can replace it with 1/2 cup white rice.
To make Joomukbap without fillings, mix CJ seasoning with rice and form into a triangle.
Instead of putting the beef as a filling, you can also mix in with the rice.
You can use roasted seaweed (Chosun Kim 조선김), unroasted seaweed for Kimbap (Kimbap Kim김밥김), or Nori (for Sushi) to wrap the rice triangles
A Korean way to roughly measure water level is to lay your hand on top of the rice; The water should be about 1/2 inch below the knuckle.
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